Coffee news

For those who don't want to give up the pleasure of coffee even in the summer, however, there is a way to savor its aroma even cold by preparing shaken coffee! This is a tasty variation of the classic after-meal...

Coffee Semifreddo is a perfect summer dessert: less sugary than ice cream and lighter than a cake. It is a spoon dessert, to be enjoyed fresh but not frozen, because it contains some ingredients, including whipped cream, which ensure that...

Warm and strong, Irish Coffee is a classic fall cocktail. Legend has it that it was invented in 1942 in Ireland, precisely at Shannon airport. The manager of the airport cafe, Joe Sheridan, proposed it to shivering passengers waiting for...

When it comes to Moka, one cannot help but think of the inviting aroma of coffee that invades the kitchen, of the memories and sense of tradition that this tool represents for many families in Italy. Before the invention of...

The basis of a good espresso coffee are the coffee beans which must be of excellent quality All the most sophisticated technique and the best barista will never be able to extract a good espresso from a bad coffee. Blend...

How to clean the Moka, a question that you will surely have asked yourself at least once. Here are some practical tips. Mokito 's useful advice to clean the Moka and dispel the doubts that the various "grandmother's sayings" have...

The coffee cream is an extremely versatile spoon dessert, which can be enjoyed both in summer and in winter. How to prepare a good coffee cream able to amaze guests during these holidays? You've come to the right place! A...

Ingredients: Preparation: Seal the ginger biscuits in a plastic bag with an airtight seal. Crumble the biscuits using a rolling pin and distribute the powder thus obtained on the bottom of 5 large glasses. Pour the raspberry sauce into each...

INGREDIENTS 1 chocolate egg with a length of approx. 22 cm 6 ladyfingers 120 g of sugar 1 large cup of long coffee 140 g of butter 2 tablespoons of freeze-dried coffee 2 egg whites PREPARATION Heat a thin-bladed knife...

Cappuccino (giant) with pumpkin syrup and spices: they had also found it undrinkable at Starbucks research and development, intent on inventing new drinks for the winter season and actually it does not inspire the description of what has become one of the most drunk and loved coffees in the planet. Here are the instructions for making Pumpkin Spice Latte, a classic American drink!

What's better to find a cool relief from the summer heat? Since ancient times, granita has been loved and sought after for its essence, halfway between a refreshing drink and a delicious sorbet.

Coffee cream is a classic dessert with an intense flavour, often served in restaurants and bars at the end of a meal. Today we offer you the classic recipe, ideal for those who want to prepare an unusual and appetizing dessert and two mouth-watering variations with hazelnut cream and amaretti biscuits.