Choose your blend
100% ARABICA
Description
The 100% Arabica blend is a triumph of red fruit and citrus aromas. Soft and delicate, it gives a particularly fragrant coffee, with a pleasant hint of acidity, with hints of aromas of fresh fruit, spices and toasted bread. Loved by all!
Body
Aroma
Aroma Map
Details of Origin
Aromaticity 10
Body 4
Persistence 5
Aromas and fresh fruit 8
Flavorings and dried fruit 6
Spice flavors 8
Toasted aromas 7
Chocolate flavors 4
Brazil
Mexico
Nicaragua
Elsalvador
Peru
HARMONY
Description
Armonia is the 70% Arabica and 30% Robusta blend, which expresses the best of the two types of coffee. The flavor is spicy, with aromas of dried fruit, fresh fruit and with a good persistence and body on the palate. An unforgettable encounter!
Body
Aroma
Aroma Map
Details of Origin
Aromaticity 10
Body 6
Persistence 7
Aromas and fresh fruit 7
Flavorings and dried fruit 6
Spice flavors 8
Toasted aromas 6
Chocolate flavors 3
Brazil
Mexico
Nicaragua
Elsalvador
Peru
India
INTENSE
Description
Intenso is the blend of 40% Arabica and 60% Robusta. Gives a coffee with a strong, energetic and full taste with a good persistence in the mouth. Perfect for anyone who needs an extra boost to get through the day.
Body
Aroma
Aroma Map
Details of Origin
Aromaticity 6
Body 10
Persistence 9
Aromas and fresh fruit 2
Flavorings and dried fruit 8
Spice flavors 6
Toasted aromas 8
Chocolate flavors 8
Brazil
Nicaragua
Colombia
India
Indonesia
Mexico
DECAF
Description
The Decaffeinato Mokito blend is a blend obtained from coffee of Asian and Brazilian origin.
Soft and aromatic, it's perfect for those who don't want to give up a good coffee, even after dinner, without risking losing sleep.
Body
Aroma
Aroma Map
Details of Origin
Aromaticity 8
Body 7
Persistence 7
Aromas and fresh fruit 6
Flavorings and dried fruit 5
Spice flavors 7
Toasted aromas 6
Chocolate flavors 5
Brazil
Indonesia
India
BIOLOGICAL
Description
SMERALDO BIO is the 80% Arabica and 20% Robusta blend, made with our selection of the best organic coffees grown according to the best BIO practices attentive to sustainable cultivation and biodiversity.
Body
Aroma
Aroma Map
Details of Origin
Aromaticity 10
Body 4
Persistence 6
Flavours and fresh fruit 9
Flavours and dried fruit 6
Spice Flavors 7
Roasted aromas 5
Chocolate Flavors 3