Mokito Ground Coffee: the Taste of Tradition
Our commitment in using exclusively Arabica and Robusta coffee beans from the finest coffee plantations is a cornerstone of our dedication to provide excellent coffee. From the moment the beans arrive at our Roastery, each bean undergoes a rigorous process of inspection, selection, and roasting to enhance its flavor and aroma. Furthermore, fresh grinding and consistent attention to freshness through the use of unidirectional freshness-saving valve packaging further contribute to delivering an unforgettable coffee experience. The result is a coffee with an intense and full-bodied flavor that encapsulates the true essence of Italian tradition.
Our Coffee Blends for Moka, Espresso, or Filter
Our range of coffee blends and intensities is designed to satisfy every palate. We have specifically developed blends for Moka, Espresso, and Filter to offer our customers a wide choice suitable for every preference. Regardless of your preferred brewing method, you will find the perfect blend to meet your desire for an exceptional coffee.
Why Choose Mokito Ground Coffee
We believe that coffee quality is essential for customer satisfaction, and our commitment to ensuring it sets us apart throughout the production process, with rigorous checks and meticulous selection of the finest coffee beans. Our Mokito coffee offers an intense and full-bodied flavor, a distinctive trait appreciated by all coffee lovers. Each cup of coffee delivers a sensation of freshness thanks to the freshly coffee ground just before the extraction and our meticulous attention to preservation.
The award-winning 100% Arabica Blend is available in a special collection cans, making the coffee experience not only delicious but also a fascinating aesthetic adventure. Each can is crafted with exclusive designs that capture the essence of coffee quality and tradition, two fundamental characteristics of the Milanese roastery Mokito. Every time you open one of these cans, you will immerse yourself in a world of aroma and flavor, making each cup of coffee a special moment to savor and collect.