Coffee news

Properly storing coffee is essential to preserve its aroma, fragrance, and quality over time. Even the best whole bean or ground coffee can lose much of its characteristics if exposed to oxygen, light, heat, or humidity. The good news is...

When looking for coffee with the most caffeine, the first question to ask yourself is whether you are looking for a more energizing effect or a more intense taste. Many consumers tend to confuse caffeine, intensity, and body, but these...

Those who seek the strongest and most intense coffee often desire an espresso with more body, a persistent crema, a distinctive aroma, and a taste sensation that lingers on the palate. However, intensity, strength, and caffeine content are not the...

Achieving a perfect espresso at home is possible, but the result doesn't only depend on the machine. The quality of the blend, the freshness of the coffee, the grind, the maintenance of the equipment, and some small daily adjustments influence...

Choosing the right coffee beans means identifying the product that best suits your preferences, the preparation method used, and the experience you wish to achieve in the cup. There isn't one perfect coffee for everyone: a blend that one consumer...

If you're looking for the best coffee beans for your automatic machine, the answer doesn't depend on price or brand recognition, but on a much more important factor: the compatibility between the blend, the machine's extraction system, and the result...

April 21, 2026 marks a historic date for coffee lovers: the official launch of Moka Day, the international day dedicated to the moka pot, a symbol of Italian design and the undisputed star of the domestic coffee ritual. It’s not...

La storica torrefazione milanese Mokito, Marchio Storico di Interesse Nazionale è sinonimo di tradizione e qualità dal 1931 e sarà protagonista a HOST Milano 2025, la più importante manifestazione internazionale dedicata al mondo dell’ospitalità e della ristorazione. Nel corso dell’evento,...

During the recent presentation of the 2023/2024 Chameleon Guide dedicated to the world of coffee, the renowned Mokito roastery received a first recognition in the Espresso category for its fine single-origin blend from India, thus once again demonstrating its constant...

Companies often aspire to market coffee under their brand without managing an in-house roasting process. The Private Label service offers an effective solution to this need. Private Label: What Is It? The concept of Private Label refers to a service...

In the charming setting of the Coffee Village within Host Milano, "Lags" (Latte Art Grading System) stands out as one of the most prestigious circuits in the world of latte art competitions. This circuit, known in over 50 countries, has...

Italy is renowned worldwide for its coffee culture, deeply ingrained in the daily life of Italians. When we talk about coffee, the mere mention of "Italian coffee" conjures up images of rich, aromatic espresso and convivial coffee culture. But what...

On 23 and 24 May Mokito will be present at PLMA , the most important international trade fair in the Private Label sector. Hosted in the city of Amsterdam, the important event will involve many professionals in the food and...

For those who don't want to give up the pleasure of coffee even in the summer, however, there is a way to savor its aroma even cold by preparing shaken coffee! This is a tasty variation of the classic after-meal...

Coffee Semifreddo is a perfect summer dessert: less sugary than ice cream and lighter than a cake. It is a spoon dessert, to be enjoyed fresh but not frozen, because it contains some ingredients, including whipped cream, which ensure that...

Warm and strong, Irish Coffee is a classic fall cocktail. Legend has it that it was invented in 1942 in Ireland, precisely at Shannon airport. The manager of the airport cafe, Joe Sheridan, proposed it to shivering passengers waiting for...

When it comes to Moka, one cannot help but think of the inviting aroma of coffee that invades the kitchen, of the memories and sense of tradition that this tool represents for many families in Italy. Before the invention of...

The basis of a good espresso coffee are the coffee beans which must be of excellent quality All the most sophisticated technique and the best barista will never be able to extract a good espresso from a bad coffee. Blend...

How to clean the Moka, a question that you will surely have asked yourself at least once. Here are some practical tips. Mokito 's useful advice to clean the Moka and dispel the doubts that the various "grandmother's sayings" have...

The coffee cream is an extremely versatile spoon dessert, which can be enjoyed both in summer and in winter. How to prepare a good coffee cream able to amaze guests during these holidays? You've come to the right place! A...

Christmas is approaching and the search for the perfect gift is winding down. Do you still have a lot of little gifts to take for colleagues or cousins? Lacking inspiration for the mom you've been gifting for decades or the...