Coffee cream… with panettone!

Coffee cream The coffee cream is an extremely versatile spoon dessert, which can be enjoyed both in summer and in winter. How to prepare a good coffee cream able to amaze guests during these holidays? You've come to the right place! A greedy and simple idea to prepare in a few simple steps involves the use of a product that represents the undisputed protagonist of the Christmas period: panettone ! An excellent idea to serve panettone in an innovative version, accompanied by coffee, the drink most loved by Italians. If you want to make a coffee cream with a strong flavor, the Intenso Mokito blend is an excellent solution. On the contrary, if you are a lover of sweet and soft flavours, the best choice is undoubtedly the 100% Arabica blend . Are you ready? Let's start the preparation! Remember that, for the best result of the coffee cream, the ingredients must be very cold from the fridge.

Ingredients for about 6 people

  • 300 ml of liquid fresh cream
  • 250 g of mascarpone
  • 50 g of vanilla icing sugar
  • 5 cups of coffee
  • Panettone of the Milanese tradition (alternatively you can use the usual ladyfingers)
  • Bitter cocoa to taste
  • Coffee beans to decorate


  1. Prepare the coffee first , so that it has time to cool while you prepare the crema.
  2. Once the coffee is ready, start whipping the liquid cream with the electric whisk. When it's frothy, put it in the fridge for at least 30 minutes .
  3. Separately, whip the mascarpone together with the icing sugar to form a smooth, lump-free cream. Pour two cups of coffee and keep stirring.
  4. Combine the whipped cream with the coffee mascarpone cream, combining it in small doses and gently so as not to risk disassembling it.
  5. Take a glass or cup suitable for serving a spoon dessert.
  6. Dip the pieces of panettone (or ladyfinger) in the remaining coffee and compose the first layer of your coffee cream.
  7. Pour a few spoonfuls of coffee cream and compose the other layer, repeating the procedure until you reach the surface of the glass/cup.
  8. Decorate with a sprinkling of bitter cocoa and a few coffee beans.
  9. Place in the fridge for at least a couple of hours before serving.
A very simple spoon dessert, but able to entice even the most demanding palates!

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