Since 2005 we have been using a good quantity of Robusta and Arabica in our red quality Mokito bar. Full-bodied and intense that leaves the desire to drink another one.
Thanks also to the professionalism, kindness and availability of the area agent and his collaborators.
Elisabetta and Margherita Vitali
Milan
★★★★★
DE SARIO TOBACCO BAR
Hello, I'm Mr. De Sario Michele, owner of De Sario Michele's tobacco bar, I have been using Mokito coffee in my BAR for 40 years, customers have always appreciated it for its quality and consistency.
The delivery service is also excellent and punctual.
DeSario Michele
Milan
★★★★★
BAR SELT
We have been collaborating for 50 years (since 1971) because the product is always constant and of high quality and the technical and logistic support is excellent.
Faraci Liborio
Milan
★★★★★
Add customer reviews and testimonials to showcase your store's happy customers.
Properly storing coffee is essential to preserve its aroma, fragrance, and quality over time. Even the best whole bean or ground coffee can lose much of its characteristics if exposed to oxygen, light, heat, or humidity. The good news is...
When looking for coffee with the most caffeine, the first question to ask yourself is whether you are looking for a more energizing effect or a more intense taste. Many consumers tend to confuse caffeine, intensity, and body, but these...
Those who seek the strongest and most intense coffee often desire an espresso with more body, a persistent crema, a distinctive aroma, and a taste sensation that lingers on the palate. However, intensity, strength, and caffeine content are not the...