HOST 2015

For the coffee business, Host has always been the meeting place par excellence for the best companies worldwide, with an important and selected presence of roasters, importers, producers and operators from five continents. A unique appointment that in 2015 is enriched with new opportunities thanks to the concomitance with Expo, which dedicates a cluster to coffee. StandMokitoAdvancement-3 From the green product to the tasting, all stages of coffee transformation find space in Host, with growing attention to the different blends, including exotic ones, in addition to espresso in which Italy is the absolute protagonist. A multifaceted offer that is enriched with new content, with moments of in-depth study and true professional training to put the coffee culture at the heart of the event as a growth driver for the entire supply chain. Exclusive meetings designed together with stakeholders and top-level associations that also closely concern the world of tea. An increasingly strategic sector for the fair thanks to the values ​​of tradition, health and well-being it brings with it and to its widespread diffusion in restaurants, hotels, resorts, spas, bars, tea houses and pastry shops all over the world. Also this year Mokito is organizing itself for Host 2015, here are some hypotheses for the realization of our stand.

How the Private Label Service Works: Features and Advantages
Companies often aspire to market coffee under their brand without managing an in-house roasting process. The Private Label service offers an effective solution to this need. Private Label: What Is It? The concept of Private Label refers to a service...
Mokito is the main sponsor of Lags Battle Italy 2023
In the charming setting of the Coffee Village within Host Milano, "Lags" (Latte Art Grading System) stands out as one of the most prestigious circuits in the world of latte art competitions. This circuit, known in over 50 countries, has...
What Makes Italian Coffee Different?
Italy is renowned worldwide for its coffee culture, deeply ingrained in the daily life of Italians. When we talk about coffee, the mere mention of "Italian coffee" conjures up images of rich, aromatic espresso and convivial coffee culture. But what...
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