According to the tradition of the old baristas, the coffee must make use of the fundamental "4 Ms":
- Hand (who knows how to compress the coffee powder in the filter with the right force);
- Espresso machine (that is in perfect working order);
- Grinder-doser (that the grinding is perfect and the millstones in good condition);
- Blend (always use good blends)
We add the fifth to the 4M, Mokito's of course!