The 4 (or 5?) M's of coffee

According to the tradition of the old baristas, the coffee must make use of the fundamental "4 Ms":
  • Hand (who knows how to compress the coffee powder in the filter with the right force);
  • Espresso machine (that is in perfect working order);
  • Grinder-doser (that the grinding is perfect and the millstones in good condition);
  • Blend (always use good blends)
We add the fifth to the 4M, Mokito's of course!
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