Recipe: Coffee granita

INGREDIENTS

125 milliliters of water 50 grams of cane sugar 1 coffee cup of Mokito ristretto coffee

PREPARATION

Combine the water and sugar in a small saucepan and bring to a boil. Leave to cool and add the coffee. Mix everything and pour the mixture into a metal container to put in the freezer. About every 2 hours mix the granita and put it back in the freezer so as to maintain a soft consistency for a total of 6-8 hours when the granita is ready.

ADVICE

To obtain a good coffee granita, we recommend using our intense blend in compatible capsules. The dosage and intensity of the aroma are perfect for the granita.

Back to Coffee news

Ti potrebbe interessare

Come ottenere un espresso perfetto a casa? Guida pratica per migliorare davvero il caffè che bevi ogni giorno
How to make perfect espresso at home? A practical guide to truly improve the coffee you drink every day
Achieving a perfect espresso at home is possible, but the result doesn't only depend on the machine. The quality of the blend, the freshness of the coffee, the grind, the maintenance of the equipment, and some small daily adjustments influence...
Come scegliere il caffè in grani giusto? Guida pratica per trovare la miscela più adatta ai tuoi gusti
How to choose the right coffee beans? A practical guide to finding the blend that best suits your taste
Choosing the right coffee beans means identifying the product that best suits your preferences, the preparation method used, and the experience you wish to achieve in the cup. There isn't one perfect coffee for everyone: a blend that one consumer...
Qual è il miglior caffè in grani per la macchina automatica?
What's the best coffee bean for an automatic machine? A complete guide to choosing the right blend
If you're looking for the best coffee beans for your automatic machine, the answer doesn't depend on price or brand recognition, but on a much more important factor: the compatibility between the blend, the machine's extraction system, and the result...
View all News