Recipe: Coffee granita

INGREDIENTS

125 milliliters of water 50 grams of cane sugar 1 coffee cup of Mokito ristretto coffee

PREPARATION

Combine the water and sugar in a small saucepan and bring to a boil. Leave to cool and add the coffee. Mix everything and pour the mixture into a metal container to put in the freezer. About every 2 hours mix the granita and put it back in the freezer so as to maintain a soft consistency for a total of 6-8 hours when the granita is ready.

ADVICE

To obtain a good coffee granita, we recommend using our intense blend in compatible capsules. The dosage and intensity of the aroma are perfect for the granita.

Back to Coffee news

Ti potrebbe interessare

Mokito e PUPA Milano insieme alla Milano Beauty Week 2026
Mokito and PUPA Milano together at Milano Beauty Week 2026
From September 17 to September 20, 2026, the PUPA Café by Mokito 1931 will be part of the PUPA Milano Beauty Experience in Piazza del Liberty: a meeting of beauty and coffee culture in the heart of Milan. Milan is...
Cold Brew Coffee: cos’è, come si beve e che differenza c’è con il caffè freddo?
Cold Brew Coffee: what it is, how to drink it, and how it differs from iced coffee?
Mokito Cold Brew Coffee is a ready-to-drink cold extracted coffee. There's no need to prepare it, filter it, or wait for long infusion times: simply serve it chilled to enjoy a smooth, aromatic, and naturally refreshing beverage. It's the ideal...
Cialde o capsule: quali sono le differenze e quale sistema scegliere?
Pods or capsules: what are the differences and which system to choose?
The main difference between pods and capsules concerns their material, shape, and compatibility with the coffee machine. ESE pods contain ground and pressed coffee enclosed between two layers of filter paper; capsules are small rigid or semi-rigid containers made from...
View all News