Recipe: Coffee cream


250 ml of whipping cream 200 ml of coffee made with a mocha or long espresso, sweetened to taste and left to cool a spoonful of Whiskey Cream and/or vanilla seeds, if desired


Freeze the cream in cubes (you should use disposable ice bags). Prepare the coffee, sweeten it and leave it to cool, then freeze it in cubes. Put as many cubes of cream as frozen coffee in a blender, add the whiskey cream, the vanilla and blend for a few moments. Vigorously mix the mixture obtained until it becomes creamy and serve.


To obtain a good coffee cream, it is advisable to use a 100% Arabica blend, such as our Moka Ground , so that the strong aroma is noticeable despite the addition of cream and despite the cool temperature of the dessert.

How the Private Label Service Works: Features and Advantages
Companies often aspire to market coffee under their brand without managing an in-house roasting process. The Private Label service offers an effective solution to this need. Private Label: What Is It? The concept of Private Label refers to a service...
Mokito is the main sponsor of Lags Battle Italy 2023
In the charming setting of the Coffee Village within Host Milano, "Lags" (Latte Art Grading System) stands out as one of the most prestigious circuits in the world of latte art competitions. This circuit, known in over 50 countries, has...
What Makes Italian Coffee Different?
Italy is renowned worldwide for its coffee culture, deeply ingrained in the daily life of Italians. When we talk about coffee, the mere mention of "Italian coffee" conjures up images of rich, aromatic espresso and convivial coffee culture. But what...
View all News