Coffee news

Nel corso della recente presentazione della Guida del Camaleonte 2023/2024 dedicata al mondo del caffè, la rinomata torrefazione Mokito ha ricevuto un primo riconoscimento nella categoria Espresso per la sua pregiata miscela monorigine proveniente dall'India nella, dimostrando così nuovamente il...

Companies often aspire to market coffee under their brand without managing an in-house roasting process. The Private Label service offers an effective solution to this need. Private Label: What Is It? The concept of Private Label refers to a service...

Italy is renowned worldwide for its coffee culture, deeply ingrained in the daily life of Italians. When we talk about coffee, the mere mention of "Italian coffee" conjures up images of rich, aromatic espresso and convivial coffee culture. But what...

Il 23 e 24 maggio Mokito sarà presente alla PLMA, la fiera internazionale più importante nel settore del Private Label. Ospitato nella città di Amsterdam, l’importante evento coinvolgerà molti addetti ai lavori nel mercato del food e del caffè. Sarà...

Christmas is approaching and the search for the perfect gift is winding down. Do you still have a lot of little gifts to take for colleagues or cousins? Lacking inspiration for the mom you've been gifting for decades or the...

Coffee is undoubtedly the favorite drink of Italians. According to the latest data from Astra Ricerche , 200 million cups are consumed every day in our homes . The awakening one is certainly the most loved, considered indispensable by 60%...

For the coffee business, Host has always been the meeting place par excellence for the best companies worldwide, with an important and selected presence of roasters, importers, producers and operators from five continents. A unique appointment that in 2015 is...

According to the tradition of the old baristas, the coffee must make use of the fundamental "4 Ms": Hand (who knows how to compress the coffee powder in the filter with the right force); Espresso machine (that is in perfect...

From Friday 26 July to Sunday 28 in the setting of the Castello Sforzesco in Milan, Enjoy The Table was held, a unique event of great Milanese food brands for Expo in the City. It was the second edition after...

Discover all the blends of Mokito compatible capsules

It is a foam, i.e. a dispersion of gas (air and carbon dioxide) in a liquid; the liquid part responsible for its formation contains oils emulsified in water. The crema in a perfect espresso is more or less dark hazelnut...

Here is our stand, we hope to see you soon at Host 2013 - Fieramilanocity

Everything is ready and we are waiting for you at stand T27-T31 for a tasting of our best blends.

Mokito Spa will be present at HOST 2013 in Hall 9 - Stand T27-T31 We are waiting for you for the latest news and to try our quality blends

Mokito with the Veronesi Foundation for research support The constant commitment to building innovative scientific initiatives of public interest are for Mokito the incentive to contribute to the collection of 5 x thousand for the Veronesi Foundation. From March, sachets...

The final of the Italian Latte Art Grading championship is upon us! On Sunday 24 October 2021, at the Altoga Coffee Village (Pavilion 22 – HostMilano) the international Lags (Latte Art Grading System) judges will nominate the best baristas in...

The history of coffee The history of coffee and the etymology of the word "coffee" are more than a millennium old. The "qahwah", a word that in the classical Arabic language indicated a drink. It was used to indicate a...

Coffee bean: all the secrets. The two species Arabica and Robusta have differences not only in taste, as we have already seen, but also in quantitative terms in the chemical composition of the raw coffee bean and the roasted bean,...

Is it true that Arabica is synonymous with high quality and Robusta with low quality? Today we dispel a myth! Very often it is thought that Arabica coffee is more valuable than Robusta coffee but in reality this is not...

Caffè Smart: the coffee break in the time of Smartworking At the beginning of last year, most of us began to interface with a new type of work : Smartworking or, as we Italians call it, smart working. Initially we...