Coffee news

What's better to find a cool relief from the summer heat? Since ancient times, granita has been loved and sought after for its essence, halfway between a refreshing drink and a delicious sorbet.

Coffee cream is a classic dessert with an intense flavour, often served in restaurants and bars at the end of a meal. Today we offer you the classic recipe, ideal for those who want to prepare an unusual and appetizing dessert and two mouth-watering variations with hazelnut cream and amaretti biscuits.

After the success of the previous edition, in the best universities of Milan with historic Piaggio Apis specially set up by traveling cafes, Mokito will offer its Single Origin coffees and its best blends extracted not only with the espresso...