Ingredients: Preparation: Seal the ginger biscuits in a plastic bag with an airtight seal. Crumble the biscuits using a rolling pin and distribute the powder thus obtained on the bottom of 5 large glasses. Pour the raspberry sauce into each...
INGREDIENTS 1 chocolate egg with a length of approx. 22 cm 6 ladyfingers 120 g of sugar 1 large cup of long coffee 140 g of butter 2 tablespoons of freeze-dried coffee 2 egg whites PREPARATION Heat a thin-bladed knife...
The International Coffee Tasting 2016 was held in Brescia last 18 and 19 October, organized by the International Institute of Coffee Tasters (Iiac), with the collaboration of the Centro Studi Tasters (Csa), with the support of Iiac Japan, Iiac Korea,...
Cappuccino (giant) with pumpkin syrup and spices: they had also found it undrinkable at Starbucks research and development, intent on inventing new drinks for the winter season and actually it does not inspire the description of what has become one of the most drunk and loved coffees in the planet. Here are the instructions for making Pumpkin Spice Latte, a classic American drink!
What's better to find a cool relief from the summer heat? Since ancient times, granita has been loved and sought after for its essence, halfway between a refreshing drink and a delicious sorbet.
Coffee cream is a classic dessert with an intense flavour, often served in restaurants and bars at the end of a meal. Today we offer you the classic recipe, ideal for those who want to prepare an unusual and appetizing dessert and two mouth-watering variations with hazelnut cream and amaretti biscuits.
After the success of the previous edition, in the best universities of Milan with historic Piaggio Apis specially set up by traveling cafes, Mokito will offer its Single Origin coffees and its best blends extracted not only with the espresso...
