Coffee news

Nel corso della recente presentazione della Guida del Camaleonte 2023/2024 dedicata al mondo del caffè, la rinomata torrefazione Mokito ha ricevuto un primo riconoscimento nella categoria Espresso per la sua pregiata miscela monorigine proveniente dall'India nella, dimostrando così nuovamente il...

Companies often aspire to market coffee under their brand without managing an in-house roasting process. The Private Label service offers an effective solution to this need. Private Label: What Is It? The concept of Private Label refers to a service...

In the charming setting of the Coffee Village within Host Milano, "Lags" (Latte Art Grading System) stands out as one of the most prestigious circuits in the world of latte art competitions. This circuit, known in over 50 countries, has...

Italy is renowned worldwide for its coffee culture, deeply ingrained in the daily life of Italians. When we talk about coffee, the mere mention of "Italian coffee" conjures up images of rich, aromatic espresso and convivial coffee culture. But what...

Il 23 e 24 maggio Mokito sarà presente alla PLMA, la fiera internazionale più importante nel settore del Private Label. Ospitato nella città di Amsterdam, l’importante evento coinvolgerà molti addetti ai lavori nel mercato del food e del caffè. Sarà...

For those who don't want to give up the pleasure of coffee even in the summer, however, there is a way to savor its aroma even cold by preparing shaken coffee! This is a tasty variation of the classic after-meal...

Coffee Semifreddo is a perfect summer dessert: less sugary than ice cream and lighter than a cake. It is a spoon dessert, to be enjoyed fresh but not frozen, because it contains some ingredients, including whipped cream, which ensure that...

Warm and strong, Irish Coffee is a classic fall cocktail. Legend has it that it was invented in 1942 in Ireland, precisely at Shannon airport. The manager of the airport cafe, Joe Sheridan, proposed it to shivering passengers waiting for...

When it comes to Moka, one cannot help but think of the inviting aroma of coffee that invades the kitchen, of the memories and sense of tradition that this tool represents for many families in Italy. Before the invention of...

The basis of a good espresso coffee are the coffee beans which must be of excellent quality All the most sophisticated technique and the best barista will never be able to extract a good espresso from a bad coffee. Blend...

How to clean the Moka, a question that you will surely have asked yourself at least once. Here are some practical tips. Mokito 's useful advice to clean the Moka and dispel the doubts that the various "grandmother's sayings" have...

The coffee cream is an extremely versatile spoon dessert, which can be enjoyed both in summer and in winter. How to prepare a good coffee cream able to amaze guests during these holidays? You've come to the right place! A...

Christmas is approaching and the search for the perfect gift is winding down. Do you still have a lot of little gifts to take for colleagues or cousins? Lacking inspiration for the mom you've been gifting for decades or the...

Coffee is undoubtedly the favorite drink of Italians. According to the latest data from Astra Ricerche , 200 million cups are consumed every day in our homes . The awakening one is certainly the most loved, considered indispensable by 60%...

For the coffee business, Host has always been the meeting place par excellence for the best companies worldwide, with an important and selected presence of roasters, importers, producers and operators from five continents. A unique appointment that in 2015 is...

According to the tradition of the old baristas, the coffee must make use of the fundamental "4 Ms": Hand (who knows how to compress the coffee powder in the filter with the right force); Espresso machine (that is in perfect...

From Friday 26 July to Sunday 28 in the setting of the Castello Sforzesco in Milan, Enjoy The Table was held, a unique event of great Milanese food brands for Expo in the City. It was the second edition after...

Discover all the blends of Mokito compatible capsules

It is a foam, i.e. a dispersion of gas (air and carbon dioxide) in a liquid; the liquid part responsible for its formation contains oils emulsified in water. The crema in a perfect espresso is more or less dark hazelnut...

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