Customize the grind size of your coffee beans according to your preferred brewing method. For espresso, choose a fine and uniform grind; for moka, opt for a coarser grind.
Refer to your machine's guidelines to accurately measure the coffee-to-water ratio. For espresso, a recommended dose is generally around 7-9 grams of coffee per cup.
When preparing espresso, ensure the ground coffee is evenly tamped in the portafilter, applying the right amount of pressure. Incorrect tamping, whether too firm or too light, can affect the final result.