Fresh and bold taste.
Cold Brew: the coffee energy boost
Cold Brew is a cold-extracted coffee made without heating water, using room temperature and long infusion times (up to 24 hours). This method produces a coffee with a sweeter, less acidic taste while better preserving the antioxidants in the coffee beans.
Antioxidant: Cold brewing better retains the antioxidants of green coffee beans, making the beverage healthier and rich in benefits.
Natural Sweetness: It enhances the fruity and floral notes of the Arabica blend, minimizing acidity without the need for added sugar, resulting in a naturally sweet and healthy coffee.
Versatility: Perfect to enjoy cold or in creative combinations with cocktails and recipes.
Ideal for those seeking a variation from traditional coffee, Cold Brew is an exciting choice to explore new flavor nuances without compromising on coffee quality.
From our Roastery to your home
Discover the unique aromatic balance of our Cold Brew blend, crafted with beans selected from the best plantations in Brazil and Central America. A coffee that encapsulates the magic of Mokito roasting, combined with respect for nature and the traditions of the renowned Milanese method.
Discover all our premium blends
100% ARABICA
The 100% Arabica blend is a triumph of red fruit and citrus aromas. It has a pleasant hint of acidity with notes of fresh fruit, spices, and toasted bread.
INTENSE
Combining 40% Arabica and 60% Robusta, it delivers a coffee with a bold, strong, and full-bodied flavor that lingers pleasantly in the mouth.
HARMONY
It combines 70% Arabica and 30% Robusta. It has a spicy flavor with notes of dried and fresh fruit, and a good persistence and body on the palate.
Mokito's excellence and quality are certified.
