From October 17th to 21st, 2026, Mokito will be in Paris for SIAL Paris, one of the leading international events dedicated to the food industry. It is an opportunity to take nearly a century of coffee expertise beyond Italian borders and share an espresso culture deeply rooted in Milan.
At Paris Nord Villepinte, Mokito will meet with buyers, distributors, and industry professionals from various international markets, presenting its interpretation of true "Made in Italy": not just a geographical origin, but a heritage built on expertise, quality, consistency, and a culture of the product.
From Milan since 1931: nearly a century of coffee culture
The story of Torrefazione Mokito S.p.A. began in Milan in 1931 and continues today with the fourth generation.
An entrepreneurial journey built around coffee knowledge, the selection of raw materials, and roasting experience, with a goal that has remained constant over time: to guarantee quality and consistency in every cup.
Over the years, Mokito has complemented its Milanese roots with an increasingly international presence, developing products and blends for the HoReCa channel, retail, and foreign markets.
Participation in SIAL Paris thus represents a new chapter in this journey: bringing not only the product to the world, but also the know-how and culture that have accompanied Mokito for nearly one hundred years.
France and Mokito: a bond lasting over thirty years
The choice of Paris holds particular significance for Mokito. France is, in fact, currently the company's second-largest market for coffee sales.
A relationship developed over time, thanks in part to the presence of the Mokito branch in Nice, active for over thirty years and committed to spreading the culture of Italian espresso on the French Riviera and in the Principality of Monaco.
Direct presence in the region has allowed the company to deeply understand the French market and build lasting relationships with the restaurant, hospitality, and distribution sectors.
From Milan to international markets
SIAL Paris 2026 will above all be a meeting place.
During the event, Mokito will have the opportunity to engage with buyers, distributors, and food industry professionals interested in the Italian coffee culture and the development of new projects dedicated to international markets.
Alongside Mokito-branded blends and products, the company also offers its expertise for the development of Private Label projects and customized solutions for distributors and roasters.
The production know-how gained over generations also allows for the development of products with certifications such as:
- ORGANIC
- FAIRTRADE
- NATURLAND
Quality, service, tradition, and Italian identity
For Mokito, being present at SIAL means bringing much more than just a selection of products to Paris.
It means sharing nearly a century of Milanese coffee culture and Italian craftsmanship, continuing to grow in international markets without losing what has always characterized the brand: quality, service, tradition, and an authentically Italian identity.
Participation in SIAL is therefore part of Mokito's international development path, with the goal of taking a story born in Milan in 1931 further and further, and continuing to serve as an ambassador for the culture of Italian espresso.
Mokito at SIAL Paris 2026
Dates: October 17–21, 2026
Location: Paris Nord Villepinte – Paris, France
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