Caffè decaffeinato BIO monorigine
Organic Fairtrade Decaffeinated Coffee Beans Peru Mokito – 200g
Organic Fairtrade Decaffeinated Coffee Beans Peru Mokito – 200g
Caffè decaffeinato BIO monorigine
Organic Fairtrade Decaffeinated Coffee Beans Peru Mokito – 200g
Organic Fairtrade Decaffeinated Coffee Beans Peru Mokito – 200g

Organic Fairtrade Decaffeinated Coffee Beans Peru Mokito – 200g

€6,40
/
Tax included.
Body 2.0 rating
Aroma 5.0 rating
200g

Discover the pleasure of an espresso rich in aroma and taste with Mokito Peru Organic Fairtrade Decaffeinated Coffee Beans. Made with 100% Arabica from Peru, it offers a refined aromatic profile with elegant floral and citrus notes, while maintaining an extremely low caffeine content, not exceeding 0.10%.

Thanks to the decaffeination process, this selection preserves the aromatic characteristics typical of the best Peruvian origins. It is the ideal choice for those who want to enjoy quality coffee at any time of day, without sacrificing the pleasure and intensity of espresso.

The coffee is Organic and Fairtrade certified, guaranteeing a supply chain that is attentive to the environment, the quality of raw materials, and producer communities.

The 200g package is equipped with an aroma-saving valve, designed to preserve the freshness and organoleptic characteristics of the coffee over time.

Product Features

  • Type: decaffeinated coffee beans
  • Origin: Peru
  • Species: 100% Coffea Arabica
  • Certifications: Organic and Fairtrade
  • Processing method: washed
  • Caffeine content: not exceeding 0.10%
  • Aromatic profile: floral and citrus notes
  • Format: 200g package with aroma-saving valve

Why choose it

  • All the pleasure of coffee with reduced caffeine content
  • 100% single-origin Peruvian Arabica
  • Delicate, floral, and citrus aromatic profile
  • Organic and Fairtrade certified
  • Ideal to enjoy at any time of day

Produced and packaged in Italy at the Mokito factory in Via Meucci 2, Binasco (MI).

FLAVOR PROFILE

Floral and citrus notes

Peru

To get the most out of Mokito Fairtrade Organic Decaffeinated Whole Bean Coffee Peru, grind the beans just before brewing: freshly ground coffee best preserves aromas and fragrances.

- Automatic machine: use a medium grind and adjust the grind setting according to the desired result. If extraction is too fast, choose a finer grind; if it's too slow, a coarser one.
- Espresso machine with grinder: grind approximately 7-9g of coffee for each espresso, adjusting the grind size to achieve a balanced extraction.
- Moka pot: choose a medium-fine grind, specific for moka pots, without pressing the coffee in the filter.
- French Press: use a coarse grind and steep for about 4 minutes.
- Filter coffee (V60, Chemex or filter machine): prefer a medium grind and use about 60g of coffee per liter of water.

Storage: store the beans in their original, tightly sealed package, in a cool, dry place, away from light, heat, and humidity. Grind only the amount needed at the time of preparation to best preserve freshness and aromatic profile.

Mokito coffee Roaster

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