Coffee Beans - Single Origin Ethiopia
Coffee Beans - Single Origin Ethiopia
Coffee Beans - Single Origin Ethiopia
Coffee Beans - Single Origin Ethiopia
Coffee Beans - Single Origin Ethiopia
Coffee Beans - Single Origin Ethiopia

Coffee Beans - Single Origin Ethiopia

€6,20
/
Tax included.
Body 3.0 rating
Aroma 4.0 rating
200g

100% Ethiopia, Arabica, wet-processed

  • Growing area: ETHIOPIA
  • Species: Coffea Arabica
  • Process: Natural
  • Aroma: Aromatic cup with good body.
  • Pack size: 200 g;
  • Whole bean coffee suitable for coffee machines with a grinder and moka pots;
  • Produced and packed at the facility in Via Meucci, 2 – Binasco (MI), Italy
FLAVOR PROFILE

Full-bodied and with a winey aftertaste

Ethiopia

Customize the grind of the beans based on your preferred brewing method. For espresso, prefer a fine and uniform grind; while for moka, opt for a coarser grind.

Consult your machine's instructions and carefully measure the coffee in relation to the amount of water used. For an espresso, a dose of about 7-9 grams of coffee per cup is generally recommended.

When making espresso, make sure to pack the ground coffee evenly into the portafilter, applying just the right amount of pressure. Incorrect tamping, whether too much or too little, can affect the final result.

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